RECIPE FAVORITES

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ZUCCHINI BREAD

3 eggs
1/2 tsp. Baking Powder
1 cup oil
2 tsp. Baking Soda
2 cups sugar
3 tsp. cinnamon
2 cups raw, coarsley grated zucchini
2 tsp. vanilla
2 cups flour
1 cup chopped nuts (optional)

Preheat oven to 350 degrees. Heavily grease and flour 2 (5 x 9) bread pans.

In mixer, combine eggs, sugar, and oil. Beat well. Stir in zucchini.

Blend in dry ingredients. Stir by hand until all are well blended. Add vanilla and nuts if desired.

Pour evenly into greased and floured bread pans.

Bake on center rack in oven for 1 hour. When done, take a knife and run around edges of bread; then cool 15 to 20 minutes BEFORE removing from the pan.

Occasionally my bread will stick to the bottom of the pans, I just use a large spatula to assist in the removal. Let cool top-side up on a wire rack. Delicious and freezes especially well. A great way to get your kids to eat zucchini... (well, it doesn't hurt to be a bit sneaky now and then!)

NOTE: Each recipe has a "print option" if you would like to print out the recipes!

COOKIES	CAKES & DESSERTS	BREADS
Low-Carb Veggies	Low-Carb Main Dishes	Low-Carb Desserts
Low-Carb Appetizers	Low-Carb Snacks	Low-Carb Miscellaneous

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DISCLAIMER

Some content provided within may not be suitable for young children or young adults. With the exception of Neopets Images, all other graphics contained within these pages are created with images that I have from my own personal collection or designed myself.

NEOPETS, characters, logos, names and all related indicia are trademarks of Neopets, Inc., � 1999-2007. � denotes Reg. US Pat. & TM Office. All rights reserved.

If you see an image that is yours, please contact me immediately. ©1998-2007 Kimberly L. Hofbauer

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